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Has the volume in a restaurant ever made you finish your meal early？If so，you're not alone.Restaurants handle diners in various ways to influence food choices and consumption，from lighting to menu to server presentation.Unfortunately for those headache-prone restaurant goers，some places also choose to turn up the tunes and the background noise.
   Chef Mario Batali is often blamed for the phenomenon of very loud or noisy restaurants in the 1990s，when he decided to flood the dining room with the same loud tunes he was playing in his kitchen.And other chefs followed suit.Some restaurateurs felt a "livelier" atmosphere encouraged more customers to dine there，and a side "benefit" was quicker table turnover，thus increasing the number of people who could dine in a specific evening.
   A 1985 study out of Fairfield University looked at how chewing speed varied according to the type of music being played.Although the volume level was kept the same for both musical situations，it's important to note that fast-tempo（節(jié)奏）music often gives the impression of being louder than slower music.
   "A significant increase in the number of bites per minute was found，and the effect was largest for fast music"，the researchers wrote in the study.So，the faster，louder music gets people to down their food more quickly，relieving the table for future customers.
   There are opinions about whether or not this is a sound practice."A restaurant that places profit above dining experience often plays loud music with a fast tempo that puts diners under pressure to eat more quickly，even if that means they're less able to enjoy their meal"，writes Dr.Neel Burton in Psychology Today，adding that loud，fast music reduces appetite.
   What's more，some would-be repeat diners will shy away for fear of another very loud meal.The non-profit group Action on Hearing Loss found in a 2016 survey of nearly 1，500 people that 91% of those who view a restaurant as too noisy would choose not to return.

（1）Why did some bosses of the restaurants favour loud music？
D
D

A．It could increase the popularity of their chefs.
B．It was the favorite kind of music of them.
C．It made the restaurants softer and sweeter.
D．It might help attract more customers.
（2）What plays the most important role in the effect of music on diners according to the passage？
B
B

A．Its content.
B．Its speed.
C．Its length.
D．Its quality.
（3）What is Dr.Neel Burton's attitude towards flooding restaurants with noisy music？
C
C

A．Doubtful.
B．Positive.
C．Disapproving.
D．Objective.
（4）What could be a suitable tile for the text？
D
D

A．What People Think of Loud Restaurants？
B．Are Customers to Blame？
C．How Restaurants Improve Themselves？
D．Does Loud Music Really Benefit Restaurants？

【考點(diǎn)】社會；議論文．

【答案】D；B；C；D

【解答】

【點(diǎn)評】

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發(fā)布：2024/10/25 17:0:1組卷：2引用：1難度：0.5

相似題

1．The first drawings on walls appeared in caves thousands of years ago．Later the Ancient Romans and Greeks wrote their names and protest （抗議） poems on buildings．Modern graffiti （涂鴉藝術(shù)） seems to have appeared in Philadelphia in the early 1960s，and by the late sixties it had reached New York．The new art form really took off in the 1970s，when people began writing their names，or "tags"，on buildings all over the city．In the mid-seventies it was sometimes hard to see out of a subway car window，because the trains were completely covered in spray （噴射） paintings known as masterpieces．
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（1）Why was the seventies an important decade in the history of graffiti？

A．That was when modern graffiti first appeared．
B．That was when modern graffiti first became really popular．
C．That was when graffiti first reached New York．
D．That was when graffiti first appeared on subway car windows．
（2）What does the underlined word "taggers" in the second paragraph mean？

A．Names of people who draw graffiti．
B．Building where paints were sprayed．
C．People who marked surface with graffiti．
D．People who were interested in graffiti．
（3）The Berlin-based group Reclaim Your City holds the view that

．
A．involving young people in graffiti stops them being involved with serious crime．
B．graffiti helps the public to own the streets and take control away from advertisers．
C．graffiti actually increases the value of property by making the area more attractive．
D．graffiti can free artist from being caught by the police．
（4）What is the author's final opinion about graffiti？

A．Graffiti has now become mainstream and can benefit artists．
B．Graffiti is not a good way to become a respected artist．
C．Some popular graffiti artists end up being ignored by the art world．
D．Some graffiti caused inconvenience to the local environment．
發(fā)布：2024/10/25 17:0:1組卷：1引用：1難度：0.6
解析
2．Has the volume（音量）in a restaurant ever nude you finish your meal early？If so，you're not alone．Restaurants handle diners in various ways to influence food choices and consumption，from lighting to menu to server presentation．Unfortunately for those headache-prone restaurant goers，some places also choose to turn up the tunes and the background noise．
   Chef Mario Batali is often blamed for the phenomenon of ultra-loud or noisy restaurants in the 1990s，when he decided to flood the dining room with the same loud tunes he was playing in his kitchen．And other chefs followed suit．Some restaurateurs felt a "livelier" atmosphere encouraged more customers，but a side "benefit" was quicker table turnover，thus increasing the number of people who could dine in a specific evening．
   A 1985 study out of Fairfield University looked at how chewing speed varied according to the type of music being played．Although the volume level was kept the same for both musical situations，it's important to note that fast-tempo（節(jié)奏）music often gives the impression of being louder than slower music．
   "A significant increase in the number of bites per minute was found，and the effect was largest for fast music，" the researchers wrote in the study．So，the faster，louder music gets people to down their food more quickly，relieving the table for future customers．
   There're opinions about whether or not this is a sound practice． "A restaurant that places profit above dining experience often plays loud music with a fast tempo that puts diners under pressure to eat more quickly，even if that means they're less able to enjoy their meal，" writes Dr．Neel Burton in Psychology Today，adding that loud，fast music reduces appetite．
   What's more，some would-be repeat diners will shy away for fear of another ultra-loud meal．The non-profit group Action on Hearing Loss found in a 2016 survey of nearly 1，500 people that 91% of those who view a restaurant as too noisy would choose not to return．

（1）Why did some bosses of the restaurants favour loud music？

A．It might help attract more customers．
B．It was the favorite kind of music of them．
C．It made the restaurants softer and sweeter．
D．It could increase the popularity of their restaurants
（2）What plays the most important role in the effect of music on diners？

A．Its content．
B．Its length．
C．Its speed．
D．Its quality．
（3）What is Dr．Neel Burton's attitude towards flooding restaurants with noisy music？

A．Doubtful．
B．Disapproving．
C．Positive．
D．Uncaring
（4）What could be a suitable title for the text？

A．What People Think of Loud Restaurants
B．Are Customers Made to Eat Quickly？
C．Why Loud Restaurants Are Popular Today
D．Does Loud Music Really Benefit Restaurants？
發(fā)布：2024/10/25 17:0:1組卷：2引用：1難度：0.5
解析
3．Has the volume in a restaurant ever made you finish your meal early？If so，you're not alone．Restaurants handle diners in various ways to influence food choices and consumption，from lighting to menu to server presentation．Unfortunately for those headache-prone restaurant goers，some places also choose to turn up the tunes and the background noise．
   Chef Mario Batali is often blamed for the phenomenon of very loud or noisy restaurants in the 1990s，when he decided to flood the dining room with the same loud tunes he was playing in his kitchen．And other chefs followed suit．Some restaurateurs felt a "livelier" atmosphere encouraged more customers to dine there，and a side "benefit" was quicker table turnover，thus increasing the number of people who could dine in a specific evening．
   A 1985 study out of Fairfield University looked at how chewing speed varied according to the type of music being played．Although the volume level was kept the same for both musical situations，it's important to note that fast-tempo （節(jié)奏） music often gives the impression of being louder than slower music．
   "A significant increase in the number of bites per minute was found，and the effect was largest for fast music，" the researchers wrote in the study．So，the faster，louder music gets people to down their food more quickly，relieving the table for future customers．
   There are opinions about whether or not this is a sound practice． "A restaurant that places profit above dining experience often plays loud music with a fast tempo that puts diners under pressure to eat more quickly，even if that means they're less able to enjoy their meal，" writes Dr．Neel Burton in Psychology Today，adding that loud，fast music reduces appetite．
   What's more，some would-be repeat diners will shy away for fear of another very loud meal．The non-profit group Action on Hearing Loss found in a 2016 survey of nearly 1，500 people that 91% of those who view a restaurant as too noisy would choose not to return．

（1）Why did some bosses of the restaurants favour loud music？

A．It might help attract more customers．
B．It was the favorite kind of music of them．
C．It made the restaurants softer and sweeter．
D．It could increase the popularity of their chefs．
（2）What plays the most important role in the effect of music on diners according to the passage？

A．Its content．
B．Its length．
C．Its speed．
D．Its quality．
（3）What is Dr．Neel Burton's attitude towards flooding restaurants with noisy music？

A．Doubtful．
B．Disapproving．
C．Positive．
D．Objective．
（4）What could be a suitable tile for the text？

A．What People Think of Loud Restaurants？
B．Are Customers to Blame？
C．How Restaurants Improve Themselves？
D．Does Loud Music Really Benefit Restaurants？
發(fā)布：2024/10/25 17:0:1組卷：6引用：1難度：0.5
解析

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