Shang Wangli and her husband run a small restaurant named "Hangzhou Steamed Buns" in Lhasa.The couple took the plane and came to Lhasa about two years ago from Zhejiang.
   They bring the famous Hangzhou snack -- steamed stuffed buns（小籠包）-- to people in Lhasa（拉薩）.
   To save money，Shang doesn't hire（雇傭）any employees at her restaurant.The couple does everything themselves，from buying food and cooking to the service. "Sometimes we would take shifts when one of us is tired.So the restaurant can stay open.It's not easy for us to run a restaurant.And we have to be hard-working." she says.
   It takes the couple some time to talk with some of the older local people in Lhasa because they could not understand Mandarin（普通話）.But she is always ready to help them with the menus（菜單） sometimes using pictures or even body languages.
   "Actually，we are very afraid before coming to Lhasa." Shang says.
   "But now our restaurant is quite good.We can make to 30，000 yuan a month now." Shang said."We do not dream big；our goal is just to save some money for ourselves and our kid."
   Shang turns on the lights，opens the door and goes back to her small kitchen.There，she busily makes more steamed buns for her first customers of the morning.
（1）How does the couple come to Lhasa？

D

D

A．By car.
B．By bus.
C．By train.
D．By plane.
（2）What does the underlined phrase "take shifts" mean？

A

A

A．輪班
B．堅持
C．休息
D．度假
（3）Which of the following words can best describe Shang Wangli？

D

D

A．lazy
B．difficult
C．shy
D．hard-working
（4）Which sentence is right according to the passage？

D

D

A．Shang Wangli and her husband came to Lhasa about five years ago.
B．Shang hire two employees at her restaurant.
C．It is easy for Shang to talk with some of the older local people.
D．The couple is very afraid before they come to Lhasa.