外研版（2019）必修第二冊《Unit 1 Food for thought》2023年同步練習(xí)卷（1）

一、完形填空

• 1．Winter Solstice （冬至） refers to the day in a year when the night is at its longest and the Yin energy is at its maximum.On Winter Solstice，the Northern Hemisphere tilts（1）

  away from the sun，and the sun's orbit reached its lowest point.（2）

  ，from this day ，the daytime will get longer and longer.As the delicate node of the ebb （衰退） and（3）

  of Yin and Yang，Winter Solstice is the beginning of a new cycle，（4）

  reunion and hope.
     It is said that a doctor named Zhang Zhongjing（5）

  poor people suffering from frostbite，so he boiled a pot of mutton with medicinal ingredients，（6）

  them up and wrapped them in ear-shaped dough （面團(tuán)）.Those who（7）

  from frostbitten ears were give this "cold-dispelling" soup.This is the start of（8）

  .Subsequently，people made dumplings in the same manner and ate them during the festival to（9）

  him.
     Before Emperor Wu of the Han Dynasty adopted the lunar calendar，the Winter Solstice was（10）

  the same as the Spring Festival.Although during the Han Dynasty，the Winter Solstice was no（11）

  considered as the beginning of the year，people（12）

  celebrated，visited relatives and offered（13）

  to the ancestors on that day.More（14）

  has been paid by people on the Winter Solstice.In Ming Dynasty，Zhu Yuanzhang （the founding father of Ming Dynasty） made three（15）

  in a year — the Winter Solstice，the Spring Festival and his birthday.
  
  

  （1）	A．heaviest	B．lowest	C．highest	D．furthest
  （2）	A．Besides	B．Therefore	C．Otherwise	D．However
  （3）	A．mix	B．flow	C．reach	D．distinction
  （4）	A．a(chǎn)nnouncing	B．symbolizing	C．infecting	D．a(chǎn)pproaching
  （5）	A．pointed	B．saw	C．pitied	D．categorized
  （6）	A．cut	B．chewed	C．broke	D．a(chǎn)te
  （7）	A．a(chǎn)ffected	B．hurt	C．suffered	D．wounded
  （8）	A．dumplings	B．dessert	C．mooncake	D．noodles
  （9）	A．praise	B．comment	C．commemorate	D．recommend
  （10）	A．a(chǎn)ccessed	B．regarded	C．a(chǎn)ccounted	D．a(chǎn)ppointed
  （11）	A．better	B．sooner	C．longer	D．less
  （12）	A．frequently	B．usually	C．seldom	D．still
  （13）	A．gifts	B．sacrifices	C．products	D．possessions
  （14）	A．a(chǎn)ttention	B．money	C．time	D．respect
  （15）	A．dates	B．events	C．customs	D．holidays
  組卷：2引用：3難度：0.4

  解析

二、閱讀理解

• 2．Chinese cuisine has a long history，and is one of the most diverse cooking heritage in the world.More than just delicious dishes，it reflects the distinctive and profound Chinese culture.With its long history，some of the Chinese food is listed into the intangible cultural heritage（非物質(zhì)文化遺產(chǎn)） of the nation.We've chosen four dishes from the list，some of which you may find quite familiar with.
  1.Nanxiang Steamed Bun
     With a history of about 150 years，Nanxiang steamed bun （also known as Nanxiang xiaolongmantou or Nanxiang xiaolongbao），is still one signature dish of Chinese cuisine.It is famous for its thin wrapping and rich filling.When having the steamed bun，keep in mind to take a small bite first and enjoy the tasty juice that flows into your mouth.
  2.Zhoucun Sesame Seed Cake
     Zhoucun sesame seed cake is a healthy and nutritious snack suitable for the young and the old.It has a long history of around 1，800 years，and is named after its place of origin，Zhoucun village of Zibo，Shandong Province.It is widely known for being "shaped like the full moon，thin as an autumn leaf；breaking into pieces of jade （玉） when dropped on the floor，leaving a strong flavour in your mouth".
  3.Dragon Beard Noodles
     With great popularity in northern China，dragon beard noodles have a history of more than 300 years.It is not clear exactly how they were created in the first place，but the legend says that a royal chef first made them to please the emperor in the Ming Dynasty.It is said that they got the name for being almost as thin as a human hair.
  4.Beijing Roast Duck
     The history of Beijing roast duck can be traced back to the 13th century，when it was on the menu of the imperial family.It later became popular among the common people，as some royal chefs began to open their own restaurants.Today，it's without any doubt one of the most famous Chinese dishes，and there is hardly any tourist who would take the risk of missing it during their trip to Beijing.
  
  （1）What is Nanxiang steamed bun known for？

  
  A．Its long history and strong flavour.
  B．Its round shape and tasty juice.
  C．Its thin wrapping and rich filling.
  D．Its light flavour and delicious filling.
  （2）What do we know about Zhoucun sesame seed cake？

  
  A．It was created by a royal chef who wanted to please the emperor.
  B．It has a history of 300 years.
  C．It is named after the place where it was created.
  D．It is not suitable for the old.
  （3）What is the best title for the passage？

  
  A．Top Four Chinese Dishes
  B．A Bite of China's Intangible Cultural Heritage
  C．Stories Behind Chinese Snacks
  D．Taking a Chinese Food Tour
  組卷：2引用：2難度：0.5

  解析

三、信息匹配

• 3．Tips for Cooking on a Tight Schedule From my experience，there are three main reasons why people don't cook more often：ability，money，and time.（1）

  Money is a topic I'll save for another day.So today I want to give you some wisdom about how to make the most of the time you spent in the kitchen.Here are three tips for great cooking on a tight schedule：
     Think ahead.The moments when I think cooking is a pain are when I'm already hungry and there's nothing ready to eat.So think ahead of the coming week.When will you have time to cook？Do you have the right materials already？（2）

  
     Make your time worth it.When you do find time to cook a meal，make the most of it and save yourself time later on.Are you making one loaf of bread？（3）

  It takes around the same amount of time to make more of something.So save yourself the effort for future meals.
     （4）

  This may surprise you，but one of the best tools for making cooking worth your time is experimentation.It gives you the chance to hit upon new ideas and recipes that can work well with your appetite and schedule.The more you learn and the more you try，the more ability you have to take control of your food and your schedule.
     Hopefully that gives you a good start.（5）

  And don't let a busy schedule discourage you from making some great changes in the way you eat and live！
  
  A.Try new things.
  B.Ability is easily improved.
  C.Make three or four instead.
  D.Understand your food better.
  E.Cooking is a burden for many people.
  F.Let cooking and living simply be a joy rather than a burden.
  G.A little time planning ahead can save a lot of work later on.
  組卷：5引用：2難度：0.5

  解析

四、單詞拼寫

• 4．Tom had become seriously ill，and

  （遭受） great pain and discomfort.
  組卷：2引用：2難度：0.8

  解析

五、完成句子

• 11．第一部系列劇糟透了。可是出于某種原因，觀眾喜歡上了它。（take to）
  The first series was really bad.But for some reason the public

  .
  組卷：2引用：2難度：0.8

  解析

• 12．一項調(diào)查表明，人們對該吃什么才能保持健康這個問題感到困惑。
  A survey showed people were confused about what they should eat to

  .
  組卷：2引用：3難度：0.7

  解析