外研版(2019)必修第二冊《Unit 1 Food for thought》2023年同步練習(xí)卷(2)
發(fā)布:2024/10/18 20:0:1
一、完形填空
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1.A Good-luck Dumpling When I was in my middle age,something terrible happened to me.As I was away from(1)
On the eve of the Spring Festival,I was finally allowed to return home.Mother looked at me,her eyes filled with(2)
And then an idea(3)
While making the good-luck dumpling,my mother secretly made a(n)(4)
After Mother boiled the dumplings all by herself,she put the good-luck dumpling on top of the others in a bowl on purpose and pushed the bowl to me.Feeling loved,I stared at her in(6)
I had thought it would give her a lovely surprise if she ate the good-luck dumpling.Taking the opportunity when she went to the kitchen,I put the dumpling into her bowl.Obviously,when Mother returned,she didn't(7)
"Oh,Granny is blessed",my wife(8)
"I...how come?" Mother was(9)
So I joined my wife and children, "Granny is blessed!Mother is blessed!"
Mother burst into laughter,and then tears,as my wife and I(10)(1) A.home B.office C.factory D.market (2) A.calm B.curiosity C.horror D.disbelief (3) A.interested B.struck C.impressed D.changed (4) A.try B.decision C.mark D.note (5) A.hands B.eyes C.lips D.mind (6) A.a(chǎn)nxious B.grateful C.sorrowful D.sincere (7) A.take B.permit C.a(chǎn)ccept D.notice (8) A.a(chǎn)rgued B.warned C.cheered D.suggested (9) A.confused B.inspired C.touched D.a(chǎn)ttracted (10) A.discussed B.shared C.remembered D.found 組卷:13引用:2難度:0.3
二、閱讀理解
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2.Chinese cuisine has a long history,and is one of the most diverse cooking heritage in the world.More than just delicious dishes,it reflects the distinctive and profound Chinese culture.With its long history,some of the Chinese food is listed into the intangible cultural heritage(非物質(zhì)文化遺產(chǎn)) of the nation.We've chosen four dishes from the list,some of which you may find quite familiar with.
1.Nanxiang Steamed Bun
With a history of about 150 years,Nanxiang steamed bun(also known as Nanxiang xiaolongmantou or Nanxiang xiaolongbao),is still one signature dish of Chinese cuisine.It is famous for its thin wrapping and rich filling.When having the steamed bun,keep in mind to take a small bite first and enjoy the tasty juice that flows into your mouth.
2.Zhoucun Sesame Seed Cake
Zhoucun sesame seed cake is a healthy and nutritious snack suitable for the young and the old.It has a long history of around 1,800 years,and is named after its place of origin,Zhoucun village of Zibo,Shandong Province.It is widely known for being"shaped like the full moon,thin as an autumn leaf;breaking into pieces of jade(玉)when dropped on the floor,leaving a strong flavour in your mouth".
3.Dragon Beard Noodles
With great popularity in northern China,dragon beard noodles have a history of more than 300 years.It is not clear exactly how they were created in the first place,but the legend says that a royal chef first made them to please the emperor in the Ming Dynasty.It is said that they got the name for being almost as thin as a human hair.
4.Beijing Roast Duck
The history of Beijing roast duck can be traced back to the 13th century,when it was on the menu of the imperial family.It later became popular among the common people,as some royal chefs began to open their own restaurants.Today,it's without any doubt one of the most famous Chinese dishes,and there is hardly any tourist who would take the risk of missing it during their trip to Beijing.
(1)What is Nanxiang steamed bun known for?
A.Its long history and strong flavour.
B.Its round shape and tasty juice
C.Its thin wrapping and rich filling
D.Its light flavour and delicious filling
(2)What do we know about Zhoucun sesame seed cake?
A.It was created by a royal chef who wanted to please the emperor.
B.It has a history of 300 years.
C.It is named after the place where it was created.
D.It is not suitable for the old
(3)Which of the following statements is true about dragon beard noodles?
A.They win great popularity in southern China.
B.They were once on the menu of imperial family.
C.They can date back to the 13th century.
D.They are said to get the name for being as thin as hair.
(4)What is the best title for the passage?
A.Top Four Chinese Dishes.
B.A Bite of China's Intangible Cultural Heritage.
C.Stories Behind Chinese Snacks.
D.Taking a Chinese Food Tour.組卷:17引用:2難度:0.5
三、語法填空
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3.Body and Food Our body,which has close relations with the food that we eat (1)
nourishment(營養(yǎng)).
The old saying "An apple a day keeps the doctor away" is not as silly as some people think.The body needs fruit (3)
In order to get enough needed vitamins,many people take extra vitamins in pill(藥丸) form,(5)
Nowadays many people are too busy to bother about eating properly.They throw anything into their
(7)
illnesses (9)
should realize the importance of having a good diet.If not,it is impossible for (10)
keep fit and strong.組卷:0引用:2難度:0.9
四、單詞拼寫
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4.Remember to turn lights off when you don't
組卷:2引用:2難度:0.7 -
5.
組卷:3引用:2難度:0.8 -
6.Thanks
組卷:4引用:2難度:0.7
六、翻譯題
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19.我認為要學(xué)好漢語很困難.
組卷:9引用:2難度:0.9 -
20.be busy with/doing sth.
組卷:5引用:3難度:0.9