Do you like Kung Pao chicken？According to the China Hotel Association，you probably do.The dish is one of the top 10 most popular in China.Both of the dishes below are easy to make and have interesting stories.
Shredded pork with garlic sauce （魚香肉絲） Does this dish have anything to do with fish？No!In fact，yuxiang is a Sichuan seasoning（調(diào)味料）.The seasoning is made of red chili，green Chinese onion，ginger，garlic，soy sauce，sugar，and wine.It is said that a woman in Sichuan was good at cooking fish.Once，she used the seasoning for fish on her pork.Surprisingly，it tasted great!
Kung Pao chicken（宮保雞?。㏄eople believe that the dish was named after Ding Baozhen （1820～1886）.He was an official （EB） during the Qing Dynasty.He liked chicken that was stir-fried with chili and peanuts.And as his title（頭銜） was gongbao，people named the dish Kung Pao chicken.
根據(jù)內(nèi)容完成表格，每空一詞。
| The Dish Is （1） Among Among the Top 10 Most Popular in China |
|
| Shredded pork with garlic sauce | It has（2） nothing nothing to do with fish.Once a woman in Sichuan cooked pork with the seasoning for fish. To her surprise，it tasted great. |
| Kung Pao chicken | An official in the Qing Dynasty（3） liked liked chicken stir-fried with chili and peanuts.His title was gongbao.That's why the dish was named Kung Pao chicken. |
| Things they have in common | They are made （4） easily easily .They have （5） interesting interesting stories. |
【答案】Among；nothing；liked；easily；interesting
【解答】
【點(diǎn)評(píng)】
聲明：本試題解析著作權(quán)屬菁優(yōu)網(wǎng)所有，未經(jīng)書面同意，不得復(fù)制發(fā)布。
發(fā)布：2024/4/20 14:35:0組卷：3引用：2難度：0.5
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