Min cuisine （閩菜） is one of the eight cuisines in China.The cuisine started from the late（1）westernwestern/west?n'/ Jin Dynasty，During the middle Qing Dynasty，people （2）spreadspread/spred/ it to other parts of China.It is popular in Fujian.Taiwan and some Southeast（3）AsianAsian（Asia） countries.As Fujian Province is by the sea，and there are （4）mountainsmountains （mountain） on land.It is rich in foods from （5）bothboththe land and the sea.They become Fujian cuisine ingredients.The cuisine is famous （6）forfor its seafood，beautiful color and magical tastes of sweet and sour （酸的）.Sweetness makes a dish taste better，while sourness（7）helpshelps（help） remove the seafood smell.Soup plays an important （8）rolerole/r??l/ in Fujian cuisine dishes，like Buddha （佛） Jumps Over the Wall.The cuisine has three brunches （分支）— South Fujian，F(xiàn)uzhou （9）andandEest Fujian.There are some differences among them.South Fujian dishes are sweet and hot.Fuzhou dishes are（10）fresherfresher（fresh） and less sweet.West Fujian dishes are salty and hot.
【答案】western；spread；Asian；mountains；both；for；helps；role；and；fresher
【解答】
【點(diǎn)評(píng)】
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發(fā)布：2024/7/15 8:0:9組卷：1引用：1難度：0.5
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Interesting funny sad amazing magical excitingStar rating：
I give Charlie and the Chocolate Factory：
★★★★★
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4 stars = Very good!
3 stars = OK
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