Do you like to sit together with your family and drink tea after meals？For（1）

thousands

thousands

（thousand） of years，tea has been a （2）p

opular

opular

drink in .China.Now it has also caught the world's eye.
    On Nov 29，Chinese traditional tea processing techniques （制作技藝） and their related social practices were added to the UNESCO intangible cultural heritage list.Since ancient times，Chinese people have been planting，picking，making and drinking tea.
    China's tea culture has a number of social practices.For example，an old custom is that a host should welcome.
    （3）

Guests

Guests

[gests] with boiled tea.Boiling tea is one of the （4）

oldest

oldest

（old） ways of brewing （煮沏） Chinese tea.It （5）s

tarted

tarted

in the Tang Dynasty （618-907）.Later，in the Ming Dynasty （1368-1644），a faster way took its place – steeping （沖泡）.
    However，the old method is now making a comeback（6）

among

among

Chinese young people.The topic of "weiluzhucha" has had over 40，000 posts on the app Xiaohongshu.They（7）

lightly

lightly

（light） roast （烤） tea leaves before boiling them in a teapot on a charcoal-filled （裝滿木炭的） stove.People sit around a stove and have snacks（8）

with

with

their hot tea.The tea can be green tea，black tea or fruit tea.The tea is steaming，roasting various snacks beside the teapot，like nuts and sweet（9）

potatoes

potatoes

[p?'te?t??z].
    In this way，people can taste a slower life and find their inner peace.As is written in one Xiaohongshu post， "it is very（10）

relaxing

relaxing

（relax） to drink hot tea，feel the fall breeze，and chat with best friends."